Thai Red Curry is a bold, warmly spiced main — here’s what our customers love ordering alongside it to complete their Thai meal.
🍚 Coconut Rice
Coconut Rice alongside Thai Red Curry is one of those pairings that once you try it, you’ll never go back to plain rice. The gentle sweetness of jasmine rice slow simmered in coconut milk echoes the coconut base of the curry and creates a harmony of flavour in every mouthful.
🌿 Stir Fried Ginger
A brilliant side dish pairing that most customers overlook but shouldn’t. The fresh, intense heat of wok-fried ginger with garlic and oyster sauce adds a completely different flavour dimension alongside Red Curry — bright and sharp where the curry is smooth and deep. Together they give the meal a balance and complexity that feels genuinely restaurant quality.
🥟 Tung Tong
Six crispy golden wonton pastry sacks filled with diced vegetables and chicken — Tung Tong is one of Sireeya’s most charming starters and a wonderful way to begin a Red Curry meal. The delicate crunch of the pastry and the savoury filling are a lovely contrast to the warmth and creaminess of the curry.
🥢 Spring Rolls
Sireeya’s handmade crispy spring rolls are the ideal starter before Thai Red Curry — light, golden and packed with fresh vegetables, they open the meal without filling you up, leaving full appreciation for the rich curry that follows. The sweet chilli dipping sauce bridges the two dishes naturally and sets the tone for a great Thai meal from the very first bite.
