Food Allergy Information
Food Allergy Information ensures your dining experience is safe and enjoyable.
At ThaiFoodDelivery, we take your health and safety seriously. We understand that food allergies and intolerances present significant challenges, which is why we strive to provide clear and detailed ingredient information for our foods on each menu item.
You may have specific dietary restrictions or sensitivities, and it’s important to know what allergens are in our menu items. To help you make the right choices, we highlight the 14 common allergens that may be present in certain foods or sauces:
- Celery
- Gluten-containing grains (such as wheat, barley, and oats)
- Crustaceans (shrimp, crab, lobster, etc.)
- Eggs
- Fish
- Lupine
- Milk
- Molluscs (such as oysters and oysters)
- Mustard
- Corn
- Sesame seeds
- Soybeans
- Sulfur dioxide and sulfite (if present in concentrations greater than one-tenth of a million)
- Tree nuts (such as almonds, hazelnuts, walnuts, Brazil nuts, cashews, pecans, pistachios, and macadamia nuts)
For vegetarians, we offer mushroom sauces in place of fish or oyster sauce. Your food preferences are important to us, and we aim to provide quality without compromising taste or quality. When you select Tofu or Vegetable dishes this is automatically exchanged.
Additionally, we provide a section for each menu where you can comment on your dietary requirements. Your satisfaction is paramount, and we encourage open communication to ensure your dining experience exceeds your expectations.
If you need further assistance or have specific issues, please do not hesitate to get in touch via our contact form. Your feedback is invaluable, and we are committed to providing a safe and enjoyable culinary journey to Thailand.