£5.70
Green Curry Chicken Satay is four tender chicken skewers marinated in fragrant green curry paste, then grilled. Served with our signature green curry satay sauce and a crisp cucumber relish, offering rich aroma and balanced Thai-inspired flavour.
Allergy Info:
Dipping Sauce includes peanuts.
Green Curry Chicken Satay is four tender chicken skewers marinated in fragrant green curry paste, then grilled. Served with our signature green curry satay sauce and a crisp cucumber relish, offering rich aroma and balanced Thai-inspired flavour.
Allergy Info:
Dipping Sauce includes peanuts.
Thai Name: Satay Gai Gaeng Keow Wan (สะเต๊ะไก่แกงเขียวหวาน)
Origins: Green Curry Chicken Satay takes two of the most celebrated and beloved elements of Thai cuisine — the grilled skewer tradition of Thai satay and the fragrant, aromatic character of Thai Green Curry paste — and brings them together in a single dish that is greater and more interesting than either could be alone. Satay skewers have been a cornerstone of Thai street food culture for centuries, their origins in the Malay and Indonesian grilling traditions of Southeast Asia absorbed and transformed by Thai cooks who added their own marinade philosophy and their own accompanying sauces to create something distinctly and unmistakably Thai. Green curry paste — built on fresh green chillies, lemongrass, galangal, kaffir lime zest, coriander root — is one of the most aromatic and complex pastes in the Thai kitchen, and using it as a marinade for grilled chicken rather than as the base of a coconut milk curry reveals a completely different dimension of its character. Where coconut milk softens and mellows the paste into a silky, fragrant sauce, the heat of the grill caramelises it directly onto the surface of the chicken — concentrating its aromatics, charring its edges slightly and producing a depth of grilled green curry flavour that the curry sauce version, for all its richness, cannot replicate.
Our Version: At Sireeya’s Taste of Thailand, every Green Curry Chicken Satay is handmade by Sireeya herself — four tender chicken skewers marinated in fragrant green curry paste long enough for the aromatics to penetrate the meat fully before being grilled to order until caramelised on the outside and juicy within. Served with Sireeya’s signature green curry satay sauce — a distinctive and carefully developed accompaniment that echoes the marinade and deepens the green curry character of the whole dish — alongside a crisp cucumber relish that provides the clean, cooling contrast that the richness of the grilled chicken and the sauce needs alongside it. The cucumber relish in particular is a detail that demonstrates Sireeya’s instinctive understanding of balance — its freshness and acidity doing for this dish exactly what Som Tam does for richer Thai mains, and making every mouthful of the green curry chicken taste more vibrant and more rewarding for its presence.
What You Get: Four tender chicken skewers marinated in fragrant green curry paste and grilled to order. Served with Sireeya’s signature green curry satay sauce and a crisp cucumber relish.
Green Curry Chicken Satay is fragrant, aromatic and deeply satisfying — here’s what our customers love ordering alongside it to build a complete and memorable Thai meal.
🥢 Moo Ping
A pairing that brings two of Sireeya’s most characterful and carefully crafted grilled dishes together on the same table — and one that creates the most authentic Thai street food spread available anywhere on the menu. Moo Ping’s sweet glazed pork skewers with their deeply caramelised marinade share the same grilled, smoky, skewered spirit as the Green Curry Chicken Satay while expressing a completely different flavour identity — where the chicken carries the fragrant, herbaceous warmth of green curry paste, the pork delivers the sweet, sticky depth of Sireeya’s homemade glaze. Two skewered dishes, two completely different Thai marinade traditions, one genuinely exciting and memorable combination that gives the table variety, generosity and the unmistakable feeling of eating at a Thai street market rather than ordering a takeaway.
🥥 Thai Green Curry
The most naturally coherent and culinarily rewarding pairing on the entire menu — Green Curry Chicken Satay followed by Thai Green Curry is a meal built around a single aromatic identity explored from two completely different cooking directions. The green curry paste that marinates and caramelises onto the grilled chicken skewers in the starter is the same paste that Sireeya blends with coconut milk and fresh Thai aromatics in the main course — and experiencing the same foundational flavour expressed first as a grilled, caramelised crust and then as a rich, silky coconut sauce is one of those genuinely enlightening culinary moments that makes customers understand Thai curry paste in a completely new way. A pairing that is not just delicious but genuinely educational about how Thai ingredients work.
🍜 Tom Yam Nam Sai
A pairing that takes the meal in a completely different and deeply satisfying direction after the aromatic warmth of the Green Curry Chicken Satay. Tom Yam Nam Sai’s bold, clear hot and sour broth with lemongrass, galangal, kaffir lime leaves and chilli shares the same aromatic Thai ingredient vocabulary as the green curry paste marinade — lemongrass and kaffir lime running through both dishes and creating a quiet but convincing flavour connection — while expressing it through a completely different cooking method and a completely different flavour outcome. Where the satay is warm, caramelised and richly aromatic, the Tom Yam is sharp, fierce and invigoratingly sour — and the contrast between the two across the course of a meal delivers a range of Thai flavour that feels genuinely complete and completely memorable.
🍚 Coconut Rice
Coconut Rice alongside Green Curry Chicken Satay is a pairing of complete tropical harmony — the gentle sweetness and creamy fragrance of the coconut-infused jasmine rice providing a soft, indulgent base that complements the aromatic green curry marinade on the grilled chicken beautifully. The coconut character running through both elements of the dish creates a cohesive flavour identity across the whole plate — the rice absorbing any of the signature green curry satay sauce that it comes into contact with and becoming progressively more flavourful as the meal progresses. A combination that feels genuinely considered and completely satisfying from the very first skewer to the very last grain of rice.
We deliver fresh, hot food across Burton-on-Trent and surrounding areas — including Branston, Stretton, Stapenhill, Winshill, Tutbury, Rolleston, Swadlincote and more.
Our delivery schedule is Thursday to Monday, 4:30pm – 9pm (Tuesday and Wednesday we're closed). Earlier deliveries on weekends may be possible — please get in touch.
A minimum order of £20 applies. Delivery charges are applied at checkout based on your location.
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We chose spring rolls with sweet chilli sauce to start. Then beef in oyster sauce with fried rice which was cooked to our liking, very generous portions We will definitely be ordering again.
My partner has travelled to Thailand and she never stops harping on how lovely the food is over there, she has not since returning found the same taste and quality until now we will definitely be regulars
First time ordering from here after a friend recommended it and wow, I was impressed. The food tasted amazing — you can really taste the herbs and spices, the Thai spicy option is spot on. Delivery was great too, the driver was friendly and chatty and explained everything. Really good service. Will definitely order again!
The best Thai food we have had, great spicing and fresh flavours. Good portions and pricing for an outstanding meal delivered to your home. Will be ordering again.
From order to delivery excellent and the food itself is so fresh with amazing flavours highly recommended
Always pleased with my food order. Dish are all freshly cooked, the ingredients is very authentic like you are really in Thailand, thank you so much! You are amazing!
I can not rave about this food enough, i have recommended it to so many friends and family who have loved it. My go to it masaman curry and pad kra pao, the wife absolutely loves the papaya salad, she even made us waterfall pork which wasn’t on the menu 10/10
Spring roll with sweet chilli dip was delicious. Green Thai curry freshly cooked and a very generous portion. Will definitely be ordering again.
I definitely recommend it ,every meal tastes amazing, love it xxx
A real taste of authentic Thai food! If you want it like your in Thailand than these guys are your new heroes! Rob is full of life and always brings your food hot and fresh and Sireeya is a fabulous cook! Thank you guys for bringing Thailand to our door. 🇹🇭🖤
