Thai Green Curry is a fragrant, boldly flavoured main — here’s what our customers love ordering alongside it to build a complete and satisfying Thai meal.
🐟 Thai Fish Cakes — Tod Mun Pla
Sireeya’s handmade Thai Fish Cakes share the same lemongrass, chilli and lime flavour backbone as the green curry paste — making them a genuinely complementary starter rather than a random addition. Begin with the fish cakes and by the time your Green Curry arrives your palate is already tuned to exactly those flavours. A pairing that feels instinctive once you try it.
🦐 Tempura Prawns
Five crispy golden prawns in Sireeya’s homemade breadcrumb coating make a fantastic starter before Thai Green Curry. The light crunch of the tempura is a wonderful contrast to the silky curry that follows, and the natural sweetness of the prawns pairs beautifully with the fragrant green paste. A combination that elevates a straightforward order into something that feels genuinely special.
🍚 Thai Sticky Rice
While Jasmine Rice is the everyday pairing, Thai Sticky Rice alongside Green Curry is something special. The soft, glutinous texture soaks up the fragrant coconut sauce differently to regular rice — you roll it between your fingers and dip it straight into the curry.
🥬 Pad Galam Cha
One of the most underrated dishes on the menu and a brilliant side alongside Thai Green Curry. Wok-tossed cabbage with bold garlic and oyster sauce brings a crisp, clean contrast to the rich silky curry sauce — cutting through the coconut creaminess and keeping every mouthful feeling fresh.
