Description
A fiery and intensely flavourful dry curry from Southern Thailand. Made with hand-chopped chicken or pork, this dish is packed with bold spices and seared in a rich, aromatic curry paste — no coconut milk, just pure heat and depth.
Spice Level:
🌶 Hot – bold, dry, and spicy with an intense southern Thai kick. Let us know if you’d like it toned down!
Serving Suggestion:
🍚 Best served with jasmine rice to balance the heat and soak up all the flavour.