Panang Curry is one of Thailand’s richest and most rewarding curries — here’s what our customers love ordering alongside it to complete their Thai meal.
🍚 Coconut Rice
Panang Curry and Coconut Rice is a pairing of pure indulgence. The gentle sweetness of jasmine rice simmered in coconut milk mirrors the characteristic sweetness of the Panang sauce — two coconut-based dishes working in complete harmony rather than competing. It is a richer, more luxurious combination than curry with plain rice and one that does full justice to a curry of Panang’s quality.
🌿 Sai Oua Sausage
One of the most authentic Thai pairings on the entire menu. Sai Oua — grilled northern Thai herb sausage with lemongrass, kaffir lime leaves, turmeric and chilli — shares the same aromatic southern and northern Thai flavour heritage as Panang Curry, and the two dishes together create a meal that feels genuinely rooted in Thai culinary tradition rather than assembled from a generic takeaway menu. A pairing that will delight customers who know their Thai food well.
🥗 Larb
The bold, sharp contrast of Larb — minced meat with shallots, mint, dried chilli, lime juice and fragrant toasted rice — is one of the most exciting things you can order alongside the creamy richness of Panang Curry. Where Panang is deep, smooth and sweet, Larb is fierce, bright and herby — and that opposition of flavours is exactly what makes the combination so satisfying. A pairing for customers who want the full range of what Thai cuisine can offer in a single meal.
🥟 Tempura Vegetables
A lighter, more delicate starter choice before the richness of Panang Curry — and a brilliant one. Golden brown tempura vegetables in a light, crispy batter with sweet chilli dipping sauce provide a clean, fresh opening to the meal that doesn’t overwhelm the palate before the curry arrives. The contrast between light crispy tempura and thick silky Panang sauce makes the curry feel even more indulgent by comparison — a pairing that works through the art of contrast.
