Description
A vibrant and refreshing salad from northeastern Thailand, Som Tam Thai is famous for its bold mix of spicy, sour, and sweet flavours. Made with shredded green papaya, carrots, garlic, chilies, roasted peanuts, green beans, and cherry tomatoes, it’s a perfect balance of crunch and zing.
Add five prawns to turn this into a light yet flavour-packed seafood option.
Spice Level:
🌶 Medium to hot – zesty and fiery with a refreshing kick. Let us know if you’d like it milder!
Serving Suggestion:
🍚 Traditionally enjoyed with Thai sticky rice or jasmine rice. Perfect as a main or a flavourful starter.
Allergy Info:
⚠ Contains fish sauce and peanuts. (Prawns are optional.) Please let us know if you have any allergies or dietary requirements.
