£6.90
Sticky Pork Spare Ribs, known in Thailand as See Krong Moo, come coated in our homemade sticky Thai sauce. Finished with sesame seeds (optional) and fresh spring onions. Sweet, savoury and full of authentic Thai flavour.
Allergy Info:
⚠ Contains oyster sauce. Sesame seeds on top are optional.
Sticky Pork Spare Ribs, known in Thailand as See Krong Moo, come coated in our homemade sticky Thai sauce. Finished with sesame seeds (optional) and fresh spring onions. Sweet, savoury and full of authentic Thai flavour.
Allergy Info:
⚠ Contains oyster sauce. Sesame seeds on top are optional.
Thai Name: See Krong Moo (ซี่โครงหมู)
Origins: Sticky glazed pork ribs occupy a cherished place in Thai cooking and in the broader tradition of Southeast Asian pork cookery that stretches from the street food markets of Bangkok to the roadside barbecue stalls of Chiang Mai and the coastal restaurants of the Thai south. Pork ribs in Thailand are treated with the same serious attention and culinary respect that their counterparts receive in the great barbecue traditions of the American south or the char siu roasting houses of Hong Kong — slow cooked or marinated long enough for the flavours to penetrate fully, then glazed in a sauce that caramelises under heat into a lacquered, sticky coating that clings to the bone and delivers an intense concentration of sweet and savoury flavour in every mouthful. The Thai version is distinguished above all by its sauce — built on the balance of sweet and savoury that defines so much of Thai cooking, enriched with the aromatics and seasonings that give it an unmistakably Thai character that sets it apart from any other sticky rib tradition in the world. Finished with sesame seeds and fresh spring onion — two ingredients that add their own layers of toasted nuttiness and clean, sharp freshness to the rich, sticky glaze — See Krong Moo is a dish that combines the most universally satisfying qualities of great pork cookery with the bold, confident flavour identity of authentic Thai cuisine.
Our Version: At Sireeya’s Taste of Thailand, every portion of Sticky Pork Spare Ribs is handmade by Sireeya herself using a homemade sticky Thai sauce that has been developed and refined to achieve the precise balance of sweet and savoury that makes this dish so deeply satisfying and so completely distinctive. The ribs are coated generously in the sauce and cooked until the glaze caramelises into a rich, lacquered coating that clings to every surface and delivers maximum flavour impact with every bite — sweet enough to be deeply comforting, savoury enough to keep you reaching for the next rib before the last one has been fully finished. Finished with a scattering of sesame seeds and fresh spring onion that add their characteristic toasted crunch and bright, clean fragrance to the rich sticky glaze — a final touch that reflects the care and attention Sireeya brings to every dish that leaves her kitchen.
What You Get: Homemade sticky Thai pork spare ribs coated in Sireeya’s homemade sticky Thai sauce. Finished with sesame seeds and fresh spring onions. Sweet, savoury and full of authentic Thai flavour.
Sticky Pork Spare Ribs are rich, caramelised and deeply satisfying — here’s what our customers love ordering alongside them to build a complete and memorable Thai meal.
🍚 Thai Jasmine Rice
The most natural and essential pairing for Sticky Pork Spare Ribs and the one that makes the most of every drop of the rich, caramelised sticky Thai sauce. Fragrant Thai Jasmine Rice alongside ribs this bold and this generously glazed is not simply a side dish — it is an active participant in the meal, soaking up the sweet savoury sauce that runs from the ribs and turning every forkful into something deeply satisfying and completely complete. In Thailand, a generous portion of sticky glazed pork alongside fragrant steamed rice is one of the most comforting and universally enjoyed combinations in everyday Thai eating — and at Sireeya’s it tastes exactly as it should.
🌿 Pad Kra Pao
Sticky Pork Spare Ribs as a starter before Pad Kra Pao is a pairing that takes the meal from sweet and rich to fierce and smoky in the most satisfying possible way. Pad Kra Pao’s bold holy basil stir fry with garlic, chilli and oyster sauce arrives after the caramelised sweetness of the spare ribs as a complete and thrilling change of direction — the punchy, fragrant basil and fierce chilli heat of the stir fry creating a contrast with the sticky, sweet rib glaze that makes both dishes taste even more distinctive and more rewarding for the company they keep. A combination that moves from indulgent to bold without ever losing a step.
🥥 Tom Yam Nam Khon
A pairing of deliberate and deeply satisfying contrast that introduces one of the menu’s most indulgent and aromatic soups after one of its richest and most caramelised starters. Tom Yam Nam Khon’s creamy, velvety hot and sour broth with lemongrass, galangal and kaffir lime provides a warm, invigorating and completely different flavour experience after the sticky sweetness of the spare ribs — the sharp citrus heat of the soup cutting through the residual richness of the glaze and preparing the palate for whatever comes next with the kind of clean, bright energy that only a properly made Tom Yam can deliver. A pairing that shows the extraordinary range of Thai flavour available in a single meal at Sireeya’s and one that leaves customers feeling completely and genuinely satisfied from the very first rib to the very last spoonful of soup.
🥗 Som Tam Thai
The most exciting and authentically Thai contrast pairing for Sticky Pork Spare Ribs on the entire menu. Som Tam Thai’s vibrant, sharp green papaya salad with fresh chilli, lime, roasted peanuts and tomatoes is the natural counterpoint to the rich, sweet, caramelised glaze of the spare ribs — its fierce acidity and cooling freshness cutting through the sticky sauce and resetting the palate completely between every rib. In Thailand, placing a bright, acidic salad alongside rich, glazed pork is one of the most instinctive and well-established principles of Thai meal composition — and this pairing embodies that principle with complete authenticity and complete satisfaction.
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We deliver fresh, hot food across Burton-on-Trent and surrounding areas — including Branston, Stretton, Stapenhill, Winshill, Tutbury, Rolleston, Swadlincote and more.
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We chose spring rolls with sweet chilli sauce to start. Then beef in oyster sauce with fried rice which was cooked to our liking, very generous portions We will definitely be ordering again.
My partner has travelled to Thailand and she never stops harping on how lovely the food is over there, she has not since returning found the same taste and quality until now we will definitely be regulars
First time ordering from here after a friend recommended it and wow, I was impressed. The food tasted amazing — you can really taste the herbs and spices, the Thai spicy option is spot on. Delivery was great too, the driver was friendly and chatty and explained everything. Really good service. Will definitely order again!
The best Thai food we have had, great spicing and fresh flavours. Good portions and pricing for an outstanding meal delivered to your home. Will be ordering again.
From order to delivery excellent and the food itself is so fresh with amazing flavours highly recommended
Always pleased with my food order. Dish are all freshly cooked, the ingredients is very authentic like you are really in Thailand, thank you so much! You are amazing!
I can not rave about this food enough, i have recommended it to so many friends and family who have loved it. My go to it masaman curry and pad kra pao, the wife absolutely loves the papaya salad, she even made us waterfall pork which wasn’t on the menu 10/10
Spring roll with sweet chilli dip was delicious. Green Thai curry freshly cooked and a very generous portion. Will definitely be ordering again.
I definitely recommend it ,every meal tastes amazing, love it xxx
A real taste of authentic Thai food! If you want it like your in Thailand than these guys are your new heroes! Rob is full of life and always brings your food hot and fresh and Sireeya is a fabulous cook! Thank you guys for bringing Thailand to our door. 🇹🇭🖤
