Thai Stir Cashew Nuts

Thai Stir Cashew Nuts is crunchy, satisfying and beautifully balanced — here’s what our customers love ordering alongside it to complete their Thai meal.

🍚 Sticky Rice
Thai Sticky Rice alongside Pad Med Mamuang is a pairing that works on every level. The soft, glutinous texture of the sticky rice provides a gentle, neutral base that absorbs the glossy cashew stir fry sauce beautifully — you roll the rice between your fingers, press it into the dish and eat them together, letting the sauce soak through in a way that transforms a simple side into an essential part of the meal. A combination eaten across Thailand daily and one that feels completely natural from the very first mouthful.

🥗 Larb
A pairing built on inspired contrast. Larb’s bold combination of minced meat, shallots, mint, dried chilli, lime juice and fragrant toasted rice brings a sharp, herby freshness to the table that cuts straight through the richness of the cashew stir fry — the citrus and mint of the Larb refreshing the palate between every mouthful of the warm, nutty stir fry. Two dishes from completely different corners of the Thai flavour spectrum that make each other taste better by sitting side by side.

🍋 Tom Yam Nam Sai
The sharp, hot and sour clarity of Tom Yam Nam Sai is one of the most exciting contrasts you can create along side the rich, nutty sweetness of Thai Stir Cashew Nuts. Where the cashew stir fry is warm, glossy and comforting, the clear Tom Yam broth is fierce, bright and invigorating — and the interplay between the two across the course of a meal keeps every mouthful interesting and alive. A pairing that demonstrates the extraordinary range of Thai flavour in a single order.

🦐 Tempura Prawns
Five crispy golden prawns in Sireeya’s homemade breadcrumb coating make a wonderful starter before Thai Stir Cashew Nuts. The light crunch of the tempura echoes the satisfying crunch of the cashew nuts in the main dish — a subtle textural thread running through the whole meal that feels cohesive and considered. The natural sweetness of the prawns also complements the sweet peppers and glossy sauce of the cashew stir fry beautifully, making this one of those pairings that works both in theory and completely in practice.