Authentic Thai Green Curry

Order authentic Thai Green Curry and enjoy it freshly cooked and delivered right to your door.

Green curry is a very popular Thai curry. Featuring a vibrant green curry paste and creamy coconut milk. — Authentic Thai Green Curry – Kaeng Khiao Wan

AuthenticThai Green Curry

Thai Green Curry, or Kaeng Khiao Wan (แกงเขียวหวาน), stands as one of Thailand’s most beloved dishes.

Originating in central Thailand, Thai Green Curry emerged in the 20th century and quickly gained worldwide fame for its fragrant, spicy, and creamy flavors. With its vibrant mix of fresh green chilies, coconut milk, and Thai herbs, Thai Green Curry offers a unique taste experience that sets it apart from other curries. The dish’s signature green color shines through from green chilies, herbs, and sometimes coriander leaves, adding both colour and flavour.

Traditional Ingredients

The essence of Thai Green Curry lies in its traditional ingredients. Here’s what you’ll find in an authentic version:

Green Curry Paste: Green chilies, garlic, shallots, lemongrass, kaffir lime rind, and galangal blended for rich flavor.
Coconut Milk: Adds creamy richness, balancing the heat from the green chilies.
Thai Basil: Lends a fragrant, anise-like aroma and deepens the flavor.
Kaffir Lime Leaves: These leaves add a zesty note, enhancing the curry’s freshness.
Fish Sauce: Provides a salty umami touch that’s signature to Thai cuisine.
Palm Sugar: Adds a hint of sweetness, balancing out the spiciness.
Vegetables: Typically, Thai eggplant, Turkey Berry, and vegetables are used.

Protein and Vegetable Options

Our Thai Green Curry offers various protein and vegetable options, making it customisable and delicious for everyone. At ThaiFoodDelivery, we provide a variety of options, including:

Tofu: A vegetarian option that soaks up all the rich flavors of the curry.
Vegetables: An assortment of fresh vegetables provides a wholesome and nutritious meal.
Chicken: A classic choice, adding heartiness to the dish.
Pork: Provides a rich texture and flavor, pairing perfectly with the spices.
Beef: Adds depth and a tender bite.
Prawns: Light and fresh, adding a delightful seafood twist.

How We Prepare Thai Green Curry

To prepare our Thai Green Curry , we begin by cooking the curry paste in a hot wok or saucepan. As soon as the rich aromas are released, we add coconut milk, which deepens the curry’s creamy texture. With the base now ready, we quickly add kaffir lime leaves, palm sugar, and fish sauce to balance the flavors perfectly.

Next, we incorporate the chosen protein—whether tofu, vegetables, chicken, pork, beef, or prawns—allowing it to simmer until fully cooked. Then, we add Thai eggplant, turkey berry, or other fresh vegetables to enhance the dish. Finally, we stir in fresh Thai basil leaves just before serving, infusing the curry with its signature aroma and a burst of vibrant flavor.

Serving Options

Thai Green Curry pairs best with fragrant jasmine rice, which absorbs the rich coconut sauce perfectly.

Order Authentic Thai Green Curry

Whether you’re a seasoned traveler craving familiar flavors or new to Thai cuisine and ready to try something exciting, Thai Green Curry always delivers a satisfying experience. Choose from Thai Green Curry Tofu, Thai Green Curry Vegetables, Thai Green Curry Chicken, Thai Green Curry Pork, Thai Green Curry Beef, or Thai Green Curry Prawns.

Order authentic Thai Green Curry from ThaiFoodDelivery today and enjoy the vibrant flavors of Thailand, delivered right to your door!

We deliver to Burton-on-Trent and nearby areas within a 15-minute radius. Deliveries are available Thursday, Friday, and Saturday between 16:30 and 21:45.