Pad Thai is Thailand’s most iconic dish — here’s what our customers love ordering alongside it to build a complete and memorable Thai meal.
🍗 Larb Tod
Larb Tod — crispy fried balls of minced chicken or pork with shallots, mint, dried chilli and toasted rice — is one of Sireeya’s most exciting starters and a brilliant way to open a Pad Thai meal. The bold, herby heat of the Larb Tod sets the palate up perfectly for the sweet-sour noodles that follow, and the contrast between crispy fried starter and silky stir-fried noodles makes for a genuinely satisfying progression through the meal.
🥢 Som Tam Thai
The most authentically Thai pairing on this list. Som Tam — vibrant, tangy green papaya salad with fresh chilli, lime and fish sauce — is eaten alongside Pad Thai across Thailand every single day. The sharp, refreshing crunch of the salad cuts straight through the richness of the tamarind noodles and keeps every mouthful tasting bright and alive.
🌿 Sweet and Sour
A pairing that might surprise but absolutely works. Sireeya’s homemade sweet and sour sauce — made fresh, never from a bottle — shares a similar sweet-tangy foundation with Pad Thai’s tamarind base, creating a cohesive flavour thread through the meal. Order them together and the two dishes feel like they were designed to sit side by side. A combination that rewards the curious customer.
🦐 Goong Hom Pha
Five crispy deep-fried wrapped prawns handmade by Sireeya — Goong Hom Pha is one of the most delightful starters on the menu and a natural companion to Pad Thai, especially when ordered with prawns. The crispy golden shell of the wrapped prawns gives way to a tender, juicy centre that echoes the prawn sweetness running through the noodles — a seafood thread that ties the whole meal together beautifully.
