Stir Fried Ginger is clean, bold and deeply aromatic — here’s what our customers love ordering alongside it to build a complete and satisfying Thai meal.
🍚 Thai Jasmine Rice
The most natural and essential pairing for Pad Khing. Fragrant Thai Jasmine Rice provides the perfect neutral canvas for the intense, warming flavour of fresh ginger and garlic stir-fried in oyster sauce — the delicate floral rice absorbing the glossy sauce in a way that makes every mouthful deeply satisfying without ever competing with the ginger’s bold character. This is how Pad Khing is eaten across Thailand and it remains the definitive pairing for very good reason.
🌿 Pad Galam Cha
Sireeya’s wok-tossed cabbage with bold garlic and oyster sauce shares the same clean, savoury wok-cooked character as Pad Khing — both dishes rooted in the same straightforward Thai stir fry tradition of letting fresh ingredients and high heat do the work. Together they create a meal that is cohesive, honest and genuinely delicious — two quietly brilliant dishes that make each other better simply by appearing on the same table.
🥥 Massaman Curry
A pairing of beautiful and unexpected harmony. Massaman Curry’s deep, slow-cooked warmth of coconut milk, roasted peanuts and southern Thai spices shares the same grounding, comforting quality as the fresh ginger stir fry — but expresses it in a richer, more enveloping way. Together they create a meal that is layered and deeply satisfying, with the bright, sharp heat of the fresh ginger providing a lively contrast to the gentle sweetness of the Massaman sauce. A combination that rewards customers who think carefully about how flavours work together across a meal.
🦐 Goong Hom Pha
Five handmade crispy wrapped prawns make a wonderful starter before Stir Fried Ginger — the golden crunch of the deep-fried shell giving way to sweet, tender prawn that echoes the natural sweetness of ginger-cooked protein beautifully. The sweet plum or sweet chilli dipping sauce served with Goong Hom Pha also bridges naturally into the oyster sauce base of the ginger stir fry, creating a quiet but cohesive flavour thread that runs through the whole meal from the very first bite.