Choo Chee Pla

Choo Chee Pla is rich, aromatic and deeply sophisticated — here’s what our customers love ordering alongside it to build a complete and memorable Thai meal.

🍚 Coconut Rice
The most natural and indulgent pairing for Choo Chee Pla and the one that does fullest justice to the richness of the red curry sauce. Coconut Rice — fragrant jasmine rice simmered gently in creamy coconut milk — shares the same coconut base as the Choo Chee sauce and creates a harmony of flavour across the plate that feels completely cohesive and deeply satisfying. The gentle sweetness of the coconut rice absorbs the thick, spiced curry glaze from the mackerel in a way that plain rice simply cannot match — every forkful becoming richer and more flavourful as the two elements combine. A pairing of pure indulgence that is completely justified by the quality of the dish it accompanies.

🥗 Yam Wun Sen Talay
A seafood-to-seafood pairing of genuine elegance and authentic Thai spirit. Yam Wun Sen Talay’s fiery glass noodle seafood salad — sharp, tangy and vibrantly dressed with lime, chilli and fresh herbs — provides a bold, acidic counterpoint to the rich, creamy depth of the Choo Chee Pla sauce that is both invigorating and completely complementary. Both dishes celebrate the finest Thai seafood cooking from completely different directions — one rich and enveloping, one bright and fierce — and together they create a meal that explores the full range of what Thai coastal cuisine can achieve in a single order. A combination that serious seafood lovers will find deeply rewarding.

🌿 Pad Kra Pao
A pairing that works through the art of contrast and complementary intensity. Pad Kra Pao’s fierce, smoky holy basil stir fry with garlic, chilli and oyster sauce brings a completely different kind of bold to the table alongside Choo Chee Pla — where the fish curry is rich, aromatic and coconut-based, the basil stir fry is dry, fierce and herbaceous. Together they cover every corner of the Thai flavour map in a single meal — creamy and spiced alongside smoky and herby — creating a combination that feels genuinely complete and satisfying from the first mouthful to the last.

🥢 Goong Hom Pha
Five handmade crispy wrapped prawns make an inspired starter before Choo Chee Pla — setting the meal on a seafood theme from the very first bite and building anticipation for the whole mackerel course that follows. The crispy golden shell of the Goong Hom Pha gives way to sweet, tender prawn that shares the same coastal Thai spirit as the mackerel curry, while the sweet plum or chilli dipping sauce provides a lighter, fresher flavour note that clears the palate perfectly before the rich complexity of the Choo Chee sauce arrives. A seafood journey from starter to main that feels considered, coherent and completely authentic.