£5.90
Enjoy three delicious marinated chicken wings, divided into wingettes and drumettes. Marinated in our homemade Thai-style sauce and fried to perfection. To go with this delicious dish, you have the option to enhance your taste buds with a delicious sweet chilli dipping sauce or the homemade Thai Naam Jim Jaew, which is spicier.
Allergy Info:
Dipping sauce Thai Naam Jim Jaew contains oyster sauce and fish sauce.
Enjoy three delicious marinated chicken wings, divided into wingettes and drumettes. Marinated in our homemade Thai-style sauce and freid to perfection. To go with this delicious dish, you have the option to enhance your taste buds with a delicious sweet chilli dipping sauce or the homemade Thai Naam Jim Jaew, which is spicier.
Allergy Info:
Dipping sauce Thai Naam Jim Jaew contains oyster sauce and fish sauce.
Thai Name: Gai Tod Nam Pla (ไก่ทอดน้ำปลา)
Origins: Gai Tod Nam Pla — Thai fish sauce fried chicken — is one of the most deeply satisfying and universally beloved street food dishes in Thailand and a recipe that demonstrates one of the most important principles in Thai cooking: that the finest results often come from the simplest ideas executed with complete confidence and skill. Fish sauce as a marinade for chicken is a combination that has been used across Thailand for centuries — the natural glutamates in the fish sauce penetrating the meat during marination and producing a depth of savoury flavour from the inside out that no dry rub or surface seasoning can replicate. The result, when the marinated chicken hits hot oil, is a crust that is simultaneously caramelised, crispy and deeply aromatic — a combination of textures and flavours that explains immediately why fried chicken marinated in fish sauce has been one of Thailand’s most consistently ordered street food dishes for as long as anyone can remember. In Bangkok’s street food markets and at roadside stalls across every province of Thailand, the smell of Gai Tod Nam Pla cooking is one of the most recognisable and irresistible aromas in the entire Thai food landscape.
Our Version: At Sireeya’s Taste of Thailand, every Gai Tod Nam Pla is made with three chicken wings — divided into wingettes and drumettes for easier eating — marinated in Sireeya’s homemade Thai-style sauce that builds on the fish sauce tradition with additional aromatics and seasoning developed through years of cooking this dish to the standard it deserves. The wings are marinated long enough for the flavours to penetrate fully before being fried to golden, crispy perfection — the skin caramelising beautifully in the oil and sealing in the juicy, deeply flavoured meat beneath. Served with your choice of two completely different dipping experiences — a sweet chilli sauce for those who want balance and accessibility, or Sireeya’s homemade Naam Jim Jaew for those who want the authentic, spicier Thai dipping sauce that is the traditional accompaniment to fried chicken across Thailand and that takes this dish to a completely different level of flavour and heat.
What You Get: Three marinated chicken wings divided into wingettes and drumettes, fried to golden crispy perfection in Sireeya’s homemade Thai-style sauce. Served with your choice of sweet chilli dipping sauce or homemade Naam Jim Jaew.
Gai Tod Nam Pla is crispy, deeply savoury and completely irresistible — here’s what our customers love ordering alongside it to build a complete and memorable Thai meal.
🍚 Thai Sticky Rice
The most authentically Thai pairing for Gai Tod Nam Pla and the one that Thai street food vendors across the country have known for generations. Sticky Rice alongside crispy fried chicken marinated in fish sauce is a combination eaten at roadside stalls and market tables across Thailand every single day — the soft, glutinous rice pressed between the fingers and used to scoop up pieces of crispy chicken, absorbing the caramelised fish sauce marinade and carrying those deep savoury flavours through in a mouthful that is simultaneously crispy, soft, salty and deeply satisfying. It is the kind of combination that feels ancient and completely right the moment you try it — and at Sireeya’s it tastes exactly as it should.
🌿 Larb Tod
A pairing of bold, characterful dishes that together deliver one of the most exciting and genuinely Thai starter combinations available across the entire menu. Larb Tod — crispy fried balls of minced meat with shallots, mint, dried chilli, lime juice and fragrant toasted rice — brings herby, citrusy, fierce Isan character to the table alongside the deep, caramelised savouriness of the Gai Tod Nam Pla wings. Both dishes are rooted in the same Thai street food tradition of bold flavour and satisfying crunch — but they express it through completely different flavour profiles, creating a combination that is varied, exciting and genuinely memorable from the very first bite.
🥗 Som Tam Thai
Gai Tod Nam Pla alongside Som Tam Thai is one of the most classically Thai and genuinely exciting combinations on the entire menu. The sharp, tangy, fiercely fresh green papaya salad with its lime, chilli, roasted peanuts and tomatoes cuts straight through the rich, caramelised savouriness of the crispy chicken wings — refreshing the palate completely between every piece and making the chicken taste even more deeply flavoured by contrast. In Thailand, a bright acidic salad alongside crispy fried chicken is one of the most instinctive and well-established principles of street food eating — and this pairing embodies that principle as naturally and as satisfyingly as anything on the menu.
🍛 Panang Curry
Three crispy marinated chicken wings followed by Panang Curry is a pairing of deeply satisfying progression — from the fierce, caramelised savouriness of the fried chicken to the rich, thick, gently sweet coconut curry sauce made with Sireeya’s authentic Koh Lanta paste. The Panang’s characteristic depth and sweetness provides a completely different but equally compelling expression of Thai flavour after the direct, bold impact of the Gai Tod Nam Pla — and the transition from crispy starter to silky, rich curry main is one of the most rewarding meal progressions available across the entire menu. A combination for customers who want every course of their Thai meal to feel genuinely considered and completely worth the order.
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We deliver fresh, hot food across Burton-on-Trent and surrounding areas — including Branston, Stretton, Stapenhill, Winshill, Tutbury, Rolleston, Swadlincote and more.
Our delivery schedule is Thursday to Monday, 4:30pm – 9pm (Tuesday and Wednesday we're closed). Earlier deliveries on weekends may be possible — please get in touch.
A minimum order of £20 applies. Delivery charges are applied at checkout based on your location.
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We chose spring rolls with sweet chilli sauce to start. Then beef in oyster sauce with fried rice which was cooked to our liking, very generous portions We will definitely be ordering again.
My partner has travelled to Thailand and she never stops harping on how lovely the food is over there, she has not since returning found the same taste and quality until now we will definitely be regulars
First time ordering from here after a friend recommended it and wow, I was impressed. The food tasted amazing — you can really taste the herbs and spices, the Thai spicy option is spot on. Delivery was great too, the driver was friendly and chatty and explained everything. Really good service. Will definitely order again!
The best Thai food we have had, great spicing and fresh flavours. Good portions and pricing for an outstanding meal delivered to your home. Will be ordering again.
From order to delivery excellent and the food itself is so fresh with amazing flavours highly recommended
Always pleased with my food order. Dish are all freshly cooked, the ingredients is very authentic like you are really in Thailand, thank you so much! You are amazing!
I can not rave about this food enough, i have recommended it to so many friends and family who have loved it. My go to it masaman curry and pad kra pao, the wife absolutely loves the papaya salad, she even made us waterfall pork which wasn’t on the menu 10/10
Spring roll with sweet chilli dip was delicious. Green Thai curry freshly cooked and a very generous portion. Will definitely be ordering again.
I definitely recommend it ,every meal tastes amazing, love it xxx
A real taste of authentic Thai food! If you want it like your in Thailand than these guys are your new heroes! Rob is full of life and always brings your food hot and fresh and Sireeya is a fabulous cook! Thank you guys for bringing Thailand to our door. 🇹🇭🖤
