Khanom Pang Na Gai

Khanom Pang Na Gai is golden, savoury and completely irresistible — here’s what our customers love ordering alongside it to build a complete and satisfying Thai meal.

🍛 Massaman Curry
Four slices of golden sesame-topped chicken and prawn toast make a wonderful opening to a Massaman Curry meal — the savoury, aromatic topping and crispy bread providing a light but satisfying start that builds perfectly into the deep, slow-cooked warmth of Sireeya’s Massaman. Made with authentic curry paste sourced directly from Koh Lanta in Southern Thailand, the Massaman’s rich coconut sauce with roasted peanuts and fragrant spices arrives as the most natural and indulgent progression from the delicate savouriness of the toast. A pairing that moves from charming to deeply comforting and never puts a foot wrong from the very first dipping sauce to the very last spoonful of curry.

🥥 Tom Yam Nam Sai
Khanom Pang Na Gai followed by Tom Yam Nam Sai is a pairing of complete and beautiful contrast — from the warm, golden, savoury richness of the chicken and prawn toast to the sharp, fierce, citrus-bright clarity of Thailand’s most famous hot and sour clear broth. The sweet chilli dipping sauce of the toast bridges naturally into the chilli heat of the Tom Yam, creating a flavour thread that connects the two courses without making them feel repetitive. The crispy toast opens the meal on a deeply satisfying and familiar note — and the bold, invigorating soup that follows takes the meal in an entirely different and thrilling direction.

🌿 Sweet and Sour
A pairing rooted in complementary flavour philosophy. Sireeya’s Sweet and Sour — made with a homemade fresh sauce and a medley of vegetables rather than anything from a bottle — shares the same sweet-savoury balance as the Khanom Pang Na Gai and its chilli dipping sauce, creating a cohesive flavour thread that runs through the whole meal without ever feeling one-dimensional. The brightness and freshness of the homemade sweet and sour sauce alongside the golden richness of the sesame toast produces a meal that is light, balanced and deeply satisfying — and one that showcases two of the most approachable and universally enjoyable dishes on the entire menu side by side.

🥢 Wok-Tossed Egg Noodles
A pairing that brings together two dishes rooted in the same Thai Chinese culinary heritage that has shaped so much of the Thai kitchen over centuries. Wok-Tossed Egg Noodles — crisp seasonal vegetables and aromatic garlic tossed through egg noodles with soy, oyster and teriyaki sauces and finished with sesame seeds — share the same sesame character and savoury depth as the Khanom Pang Na Gai topping, creating a quiet but convincing flavour connection between starter and main that makes the meal feel genuinely considered. The crispy golden toast gives way to silky, glossy noodles in a progression of texture and warmth that is deeply satisfying from the first bite to the last forkful.