Wok-Tossed Egg Noodles are rich, satisfying and deeply aromatic — here’s what our customers love ordering alongside them to complete a well-rounded Thai meal.
🥢 Calamari Rings
Sireeya’s handmade crispy Calamari Rings in a homemade breadcrumb coating are a brilliant opener before Wok-Tossed Egg Noodles. The light golden crunch of the calamari with its sweet chilli or tartare dipping sauce provides a fresh, clean start to the meal that builds naturally into the rich, glossy depth of the wok-tossed noodles — crispy giving way to silky, light giving way to savoury. A pairing that works through satisfying progression from the very first bite to the very last forkful.
🌶️ Thai Green Curry
Thai Green Curry alongside Wok-Tossed Egg Noodles creates one of the most indulgent and deeply satisfying combinations on the menu. The fragrant, silky coconut sauce of the Green Curry — made with Sireeya’s authentic Koh Lanta curry paste — poured over or alongside the glossy wok-tossed noodles produces a richness and depth of flavour that feels genuinely restaurant quality. A combination that elevates both dishes and turns a straightforward order into something considerably more special.
🥗 Som Tam Thai
The most exciting contrast pairing for egg noodles on the entire menu. Som Tam Thai’s sharp, tangy green papaya salad with fresh chilli, lime, roasted peanuts and tomatoes cuts straight through the rich savoury depth of the wok-tossed noodles — refreshing the palate completely between every mouthful and keeping the meal feeling vibrant and alive from start to finish. Where the noodles are warm, glossy and comforting, Som Tam is cool, bright and invigorating — a pairing that shows the full spectrum of Thai flavour in a single order.
🍗 Green Curry Chicken Satay
Green Curry Chicken Satay — four tender chicken skewers marinated in green curry paste and grilled to order — shares the same aromatic garlic and herb character as the wok-tossed noodles while adding a smoky, grilled dimension that the noodles don’t have. Together they create a meal that is cohesive in spirit but varied in texture and technique — exactly the kind of combination that makes a Thai meal feel complete.