Description
Pad Kra Pao, is part of a Thai’s staple diet. The wok-fried dish includes chili, garlic, soy sauce, oyster sauce and basil leaves. It usually features ground chicken or pork, but can also be enjoyed with prawns or chicken liver.
Pad Kra Pao includes an option to enjoy a Thai homemade condiment Prik Nam Pla which is fish sauce, garlic, and chilli.
Allergy Info:
Includes soy sauce, oyster sauce in the dish. Prik Nam Pla includes fish sauce which is optional.
