£4.90
Tod Man Je are delicious vegetarian fritters made from a blend of finely chopped potatoes, green beans, and sweetcorn. We add a touch of red curry paste for extra flavor, then bind the mixture with flour and eggs before gently frying the fritters to perfection. Served with sweet chilli dipping sauce.
Allergy Info:
Tod Man Je contains eggs, sweet chilli sauce has an option to include peanuts for texture.
Tod Man Je are delicious vegetarian fritters made from a blend of finely chopped potatoes, green beans, and sweetcorn. We add a touch of red curry paste for extra flavor, then bind the mixture with flour and eggs before gently frying the fritters to perfection. Served with sweet chilli dipping sauce.
Allergy Info:
Tod Man Je contains eggs, sweet chilli sauce has an option to include peanuts for texture.
Thai Name: Tod Man Je (ทอดมันเจ)
Origins: Tod Man Je is the vegetarian counterpart to Thailand’s beloved Tod Mun Pla fish cakes — sharing the same frying technique and the same spirit of bold, satisfying Thai street food while celebrating the richness and versatility of fresh vegetables rather than seafood. Vegetarian fritter dishes have a long and honoured history in Thai cooking, rooted in the Buddhist vegetarian tradition — known in Thailand as Jay — that has influenced Thai food culture for centuries and produced a remarkable canon of plant-based dishes that are every bit as bold, flavourful and satisfying as their meat and seafood counterparts. The use of red curry paste in a vegetarian fritter is a characteristically Thai touch and transforming a simple fritter into something with genuine complexity and character. In Thailand, Jay cooking is considered a serious culinary tradition rather than a compromise — and Tod Man Je is one of its most delicious and widely enjoyed expressions.
Our Version: At Sireeya’s Taste of Thailand, every Tod Man Je is handmade by Sireeya herself using finely chopped potatoes, green beans and sweetcorn — a combination chosen for the way the three vegetables complement each other in both flavour and texture, the earthiness of the potato providing substance, the green beans adding crunch and freshness, and the sweetcorn contributing a natural pop of sweetness that lifts the whole mixture. A touch of red curry paste is blended through to add the aromatic Thai depth that sets these fritters apart from any ordinary vegetable patty — the paste giving each fritter a warmth and fragrance that reveals itself gradually as you eat. Bound with flour and eggs and gently fried to a perfect golden brown, Sireeya’s Tod Man Je are crispy outside, tender and flavourful inside, and served with a sweet chilli dipping sauce that brings the whole dish together with its characteristic Thai balance of sweet and heat.
What You Get: Handmade vegetarian Thai fritters by Sireeya, made with finely chopped potato, green beans and sweetcorn with a touch of red curry paste. Gently fried to golden perfection and served with sweet chilli dipping sauce.
Tod Man Je is warmly spiced, golden and completely satisfying — here’s what our customers love ordering alongside it to build a complete and flavourful Thai meal.
🥢 Pad Galam Cha
One of the most quietly brilliant vegetarian pairings on the menu and one that rewards customers who look beyond the obvious choices. Sireeya’s wok-tossed cabbage with bold garlic, oyster sauce, fish sauce and golden fried garlic brings a clean, intensely savoury counterpoint to the warm, spiced sweetness of the Tod Man Je fritters — the crisp, boldly seasoned cabbage cutting through the richness of the fried fritters and keeping every mouthful feeling fresh and alive. Two vegetable dishes from completely different corners of the Thai flavour map that make each other taste better simply by sitting side by side on the same table.
🥬 Mixed Vegetables — Pad Pak Ruam
A pairing rooted in shared values and a celebration of Thai vegetable cooking at its most honest and satisfying. Sireeya’s stir-fried seasonal mixed vegetables with garlic and oyster sauce share the same fresh, vegetable-forward philosophy as Tod Man Je — both dishes demonstrating that Thai cuisine has a rich and deeply flavourful vegetarian tradition that goes far beyond simply removing the meat from an existing recipe. Together they create a meal that is cohesive, vibrant and genuinely satisfying — and a wonderful introduction to the breadth and quality of the vegetarian options available across the Sireeya’s menu.
🍜 Pad Thai — with tofu
Thailand’s most iconic noodle dish ordered with tofu makes a natural and deeply satisfying main course after Tod Man Je — both dishes accessible, flavourful and rooted in the same Thai street food tradition that values bold seasoning, fresh ingredients and complete satisfaction above all else. The sweet, tangy tamarind noodles with egg, bean sprouts, spring onion and crispy tofu provide a completely different texture and flavour profile to the golden fritters that precede them — and the progression from crispy, warmly spiced starter to bright, citrusy noodle main is one of the most enjoyable and well-balanced vegetarian meal progressions available across the entire menu.
🌿 Thai Green Curry — with tofu or vegetables
Tod Man Je followed by Thai Green Curry ordered with tofu or fresh vegetables is one of the most complete and flavourful vegetarian meal combination. The fragrant, silky coconut sauce — made with Sireeya’s authentic Koh Lanta curry paste blended with creamy coconut milk and fresh Thai aromatics — provides a rich, warming and deeply aromatic main course that complements the gentle red curry paste warmth running through the Tod Man Je fritters beautifully.
We deliver fresh, hot food across Burton-on-Trent and surrounding areas — including Branston, Stretton, Stapenhill, Winshill, Tutbury, Rolleston, Swadlincote and more.
Our delivery schedule is Thursday to Monday, 4:30pm – 9pm (Tuesday and Wednesday we're closed). Earlier deliveries on weekends may be possible — please get in touch.
A minimum order of £20 applies. Delivery charges are applied at checkout based on your location.
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We chose spring rolls with sweet chilli sauce to start. Then beef in oyster sauce with fried rice which was cooked to our liking, very generous portions We will definitely be ordering again.
My partner has travelled to Thailand and she never stops harping on how lovely the food is over there, she has not since returning found the same taste and quality until now we will definitely be regulars
First time ordering from here after a friend recommended it and wow, I was impressed. The food tasted amazing — you can really taste the herbs and spices, the Thai spicy option is spot on. Delivery was great too, the driver was friendly and chatty and explained everything. Really good service. Will definitely order again!
The best Thai food we have had, great spicing and fresh flavours. Good portions and pricing for an outstanding meal delivered to your home. Will be ordering again.
From order to delivery excellent and the food itself is so fresh with amazing flavours highly recommended
Always pleased with my food order. Dish are all freshly cooked, the ingredients is very authentic like you are really in Thailand, thank you so much! You are amazing!
I can not rave about this food enough, i have recommended it to so many friends and family who have loved it. My go to it masaman curry and pad kra pao, the wife absolutely loves the papaya salad, she even made us waterfall pork which wasn’t on the menu 10/10
Spring roll with sweet chilli dip was delicious. Green Thai curry freshly cooked and a very generous portion. Will definitely be ordering again.
I definitely recommend it ,every meal tastes amazing, love it xxx
A real taste of authentic Thai food! If you want it like your in Thailand than these guys are your new heroes! Rob is full of life and always brings your food hot and fresh and Sireeya is a fabulous cook! Thank you guys for bringing Thailand to our door. 🇹🇭🖤
