The Crispy Thai Seafood Selection is varied and built entirely around the finest seafood starters on the menu — here’s what our customers love ordering alongside it to complete a memorable and authentically Thai seafood meal.
🥥 Tom Yam Nam Khon
A pairing that gives the shared seafood meal a warm, aromatic and deeply invigorating main course alongside or after the crispy starter selection. Tom Yam Nam Khon’s creamy, velvety hot and sour broth with lemongrass, galangal and kaffir lime — ordered with prawns or seafood for complete consistency with the theme of the meal — provides a rich, enveloping contrast to the crispy golden starters that preceded it. The silky coconut-enriched broth and the fierce citrus heat of the Tom Yam aromatics create a main course that is simultaneously soothing and invigorating — the perfect follow-on for a table that has just worked through six different crispy seafood preparations and is ready for something that warms from the inside rather than satisfies from the outside.
🐟 Choo Chee Pla
The most authentically seafood-focused and culinarily coherent main course pairing for the Crispy Thai Seafood Selection. Choo Chee Pla — two whole mackerels cooked in a rich, aromatic red curry sauce with coconut milk and kaffir lime leaves — continues the seafood theme of the sharing selection into the main course with complete and satisfying logic, building on the coastal Thai spirit of the starter platter and taking it in a deeper, richer, more aromatic direction. A meal that begins with six different crispy seafood preparations and concludes with two whole mackerels in a concentrated red curry glaze is a meal that tells the story of Thai seafood cooking from its lightest, crispiest expression to its most sophisticated and deeply flavoured — and that is a genuinely exceptional Thai eating experience.
🌿 Goong Pad Sataw
Ten succulent prawns stir-fried with crisp sataw beans, onions and authentic Koh Lanta curry paste make a bold and deeply satisfying main course after the Crispy Thai Seafood Selection — and one that keeps the seafood theme of the meal running through the main course with complete coherence. Where the selection celebrates the light, crispy, golden side of Thai seafood cooking, Goong Pad Sataw delivers its bold, pungent, fiercely aromatic southern Thai counterpart — the sataw beans and shrimp paste building a depth and intensity of flavour that the crispy starters deliberately avoid. A progression from light to bold, from delicate to fierce, from golden crunch to rich aromatic stir fry that covers the full range of what Thai seafood cooking can achieve in a single shared meal.
🍚 Coconut Rice
The most indulgent and naturally complementary rice pairing for a Thai seafood meal of this generosity and variety. Coconut Rice — fragrant jasmine rice simmered in creamy coconut milk and enriched with dried coconut flakes — provides a gently sweet, tropical base that complements the natural sweetness of the seafood across the entire selection without competing with the variety of flavours and dipping sauces on the table. Where plain Jasmine Rice absorbs and reflects, Coconut Rice adds its own quiet layer of tropical warmth and fragrance to the meal — making every element of the seafood selection taste slightly richer, slightly more indulgent and slightly more completely Thai than it would alongside any other rice on the menu. An essential order for a shared seafood table that wants every element of the meal to feel considered and complete.
