Description
Goong Pad Sataw is a southern Thai favourite. Ten succulent prawns stir-fry with crisp, slightly pungent sataw beans, sweet onions, and tender chopped chicken in rich Thai curry paste. Traditional Thai shrimp paste boosts umami and deepens the bold, fragrant flavours.
Spice Level:
🌶 Mild to medium spice – aromatic and slightly sweet with subtle heat.
Serving Suggestion:
🍚 Best served with jasmine or coconut rice.
Allergy Info:
Contains prawns, shrimp paste, oyster suace and fish sauce.