Description
Thai fish cakes are also known as Tod Mun Pla. These Thai fish cakes are homemade with seafood, lemongrass, chili, and lime and gently deep-fried to a golden brown. The four fish cakes are bursting with flavor and are served with sweet chilli dipping sauce and relish.
Allergy Info:
Contains prawns, fish and the chilli sauce has an option to include peanuts for texture.
