Thai Shrimp Cakes are a delicate, flavourful starter — here’s what our customers love ordering alongside them to complete their Thai meal.
🍋 Tom Yam Nam Khon
The creamy twist on Thailand’s famous hot and sour soup is an exceptional pairing with Thai Shrimp Cakes. Tom Yam Nam Khon’s velvety coconut-enriched broth with lemongrass and galangal wraps around the delicate prawn flavour perfectly — indulgent, warming and deeply Thai. A step up from the clear version and worth every penny alongside this starter.
🐟 Choo Chee Pla
A seafood-to-seafood pairing that works beautifully. Choo Chee Pla’s two whole mackerels in a rich aromatic red curry sauce share the same coastal Thai spirit as the shrimp cakes — and together they build a meal that feels like a proper Thai seafood feast from start to finish.
🥗 Yam Wun Sen Talay
The fiery glass noodle seafood salad is one of the most exciting dishes on the menu and an inspired match for Thai Shrimp Cakes. Both celebrate fresh seafood, both carry that characteristic Thai balance of heat, lime and fresh herbs — and the light, zingy salad is a perfect counterpoint to the richness of the fried cakes. A combination that serious Thai food lovers will appreciate.
🌶️ Khua Kling
For those who like heat, Khua Kling is the boldest pairing on the menu. This fierce southern Thai dry curry — hand-chopped chicken or pork coated in a fiery paste — creates a stunning contrast with the gentle sweetness of the shrimp cakes. The delicate starter followed by the most intense main on the menu makes for a genuinely memorable Thai meal.