The Mix and Match Thai Starter Set for Three is generous, personal and completely varied — here’s what our customers love ordering alongside it to complete a full and satisfying shared Thai meal for three people.
🍜 Pad Thai
Pad Thai alongside the Mix and Match Starter Set for Three gives the table a main course that is simultaneously Thailand’s most iconic dish and the most practically perfect noodle option for a shared meal of this variety and generosity. The sweet, tangy tamarind noodles with egg, bean sprouts, spring onion and crushed peanuts arrive after the varied crispiness and richness of the starter selection as a fresh, bright and completely satisfying change of texture and flavour — the noodles providing exactly the kind of accessible, universally loved main course that works for every person at a table of three regardless of their experience with Thai food. Order with your choice of protein and let the whole table share — Pad Thai at the centre of a shared Thai meal feels exactly as it should.
🌶️ Panang Curry
Panang Curry is a deliberately different main course recommendation from the curries suggested alongside the Family and Group Set — and for a table of three it is perhaps the most rewarding and indulgent choice on the entire menu. Richer and thicker than Red or Green Curry, with a gently sweet coconut base and deep aromatic character built on Sireeya’s authentic Koh Lanta paste, Panang provides a main course that feels luxurious and considered after a generous shared starter selection. Its characteristic sweetness and silky texture make it one of the most universally appealing curries on the menu for a table of three with potentially different spice preferences — bold enough to satisfy the adventurous, gentle enough to delight those who prefer a milder main course.
🌿 Khua Kling
For the table of three that wants at least one main course with genuine fire and regional Thai character alongside the varied starter selection, Khua Kling is the most bold and authentically distinctive recommendation on the entire menu. Sireeya’s fierce southern Thai dry curry — hand-chopped chicken or pork seared directly in authentic Koh Lanta curry paste with no coconut milk — is deliberately different from the Massaman and Green Curry. Giving this menu page its own distinct pairing identity while introducing one of the most intensely flavoured and regionally specific dishes on the menu to customers who may not yet have discovered it. A table of three that orders Khua Kling alongside their Mix and Match starters is a table that leaves knowing they have experienced something genuinely exceptional and completely unique to Sireeya’s.
🍚 Thai Sticky Rice
For a table of three sharing a generous spread of varied Thai starters, Thai Sticky Rice brings a completely different and deeply authentic dimension to the shared meal that plain jasmine rice simply cannot replicate. Soft, glutinous and gently fragrant, sticky rice alongside a mixed starter spread gives every diner at the table the most instinctively Thai way to eat — rolling the rice between the fingers and pressing it against satay skewers, fish cakes and golden pastry sacks in the way that Thai people have eaten for centuries. It connects the modern sharing experience of the Mix and Match set directly to the ancient eating traditions of northeastern Thailand in a way that feels completely natural and completely satisfying for all three people at the table.
